November 3 2014
Q&A: Food Safety Lawyer Bill Marler on What Not to Eat
The National Law Journal
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Newspaper
Bill’s talks turn courtroom and outbreak lessons into actions that reduce risk, protect consumers, and honor victims by preventing repeat harm. Policymakers and health leaders leave with steps for prevention, crisis response, and durable safety culture.
From The New York Times to CNN, Bill is trusted by lawyers for his expertise on food safety.